Chili Cheese Nachos!

Ingredients:

• 1 bag (7 oz.) Guiltless Gourmet Tortilla Chips, Yellow Corn flavor
• 1 package Boca Chili
• 4 oz. 8th Continent Light Vanilla Soymilk
• 3 oz. fat-free cheddar cheese
• 2 oz. Velveeta Light
• 2 tbsp. fat-free cream cheese
• 2 tbsp. fat-free sour cream
• 3/4 cup Newman's Own All-Natural Bandito Salsa

Directions:
Melt all three cheeses in a saucepan with the soymilk; stir to combine. Prepare chili according to the directions on the box. Microwave chips until warm, and place on a large platter. Pour your low-fat cheese sauce all over your chips. Cover your chips with chili. Spoon salsa on top, along with a few dollops of fat-free sour cream, and, voila, there you have it!

Makes 5 servings.
*Feel free to use other brands as desired. Nutritionals will vary.

• Serving Size: 1/5th of recipe
• Calories: 260
• Fat: 4.5g
• Sodium: 962mg
• Carbs: 44g
• Fiber: 6.5g
• Sugars: 5g
• Protein: 16g
• *5 Points